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Served daily between 11am - 9pm.

CHEF’S RECOMMEND
A spicy salad with shredded papaya served with steamed shrimp or salted crab, chicken wing, boiled egg, pork rind, Pad Thai, and vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
25

(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork stir-fried with Thai basil, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
24

Fish fillet and shrimp topped with peas & carrots, bell pepper, and Thai basil in special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20

(SHRIMP OR SALTED EGG) A spicy salad with steamed corn served with steamed shrimp or salted egg. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15

In red curry, bell pepper, pineapples, tomato, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
19


HOUSE SPECIAL
(CHICKEN DRUMSTICK OR PORK RIB) Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
CHICKEN DRUMSTICK
$18
PORK RIB
$20

Deep fried fish stir-fried with black pepper, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
19

Ground chicken or ground pork with special dried curry from the southern of Thailand marinated with Thai fresh herb. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
18
Stir-fried Sa-tor, ground pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili, and garlic. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
19
BBQ rib topped with special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20

APPETIZER
Skewers char-broiled with cucumber salad and peanut sauce.
14
Fried shrimp, gyoza, cheese puff, and egg roll served with house soy sauce and sweet and sour sauce.
15

Vegetable egg roll served with sweet and sour sauce.
10
Cream cheese and imitation crab meat wrapped with wonton sheet served with sweet and sour sauce.
12
Deep fried chicken wing served with special house sauce.
14

Stuffed chicken dumpling served with house soy sauce.
10
Served with sweet and sour sauce and ground peanut.
9
Combined steamed edamame with special sauce, tossed in garlic, soy sauce, and sesame oil.
9
Fried fish, shrimp, calamari served with house tartar sauce.
16


SALAD
A spicy salad with shredded papaya served with steamed shrimp or salted crab. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15
Grilled BBQ beef with special sauce.
19

Ground chicken or ground pork with roasted rice, and chili powder, green onion, cilantro, red onion topped with lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15
Combined sliced beef with fresh vegetable, paired with a mix of green leaf, tomato, cucumber, fresh chili, green onion, cilantro, red onion, and lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20

SOUP
CHOICES: - VEGETABLE..........BOWL 14 / HOTPOT 18 - CHICKEN OR TOFU..........BOWL 15 / HOTPOT 19 - SHRIMP..........BOWL 16 / HOTPOT 20 - SEAFOOD (fish, shrimp, squid, and mussel)..........HOTPOT 22
Hot and sour soup served with lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
BOWL
$14
HOTPOT
$18

Coconut milk soup with galanga root, lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
BOWL
$14
HOTPOT
$18

Egg noodle served with shrimp, pork, steamed wonton, and vegetable in chicken broth.
16
Steamed wonton served with chicken, shrimp, and vegetable in chicken broth.
BOWL
$16
HOTPOT
$20
Silver noodle served with chicken, shrimp, mushroom, celery, and vegetable in chicken broth.
BOWL
$16
HOTPOT
$20

CURRY
CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19
Carrots, yellow onion, potato, coconut milk, and yellow curry paste. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14

Green bean, peas & carrots, Thai basil, coconut milk, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Bell pepper, eggplant, bamboo shoot, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Bamboo shoot, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Carrots, yellow onion, potato, peanut, and coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Pineapple, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14

NOODLE
CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19
Stir-fried thin rice noodle with egg, tamarind sauce, bean sprout, and ground peanut.
14

Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, and carrot.
14
Stir-fried flat rice noodle with egg, chili, garlic, bell pepper, yellow onion, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Stir-fried egg noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
14
Rice flat noodle, broccoli, Chinese broccoli in a thick gravy.
14
Stir-fried silver noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
14
FRIED RICE
CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19
Chicken, shrimp, cashew nut, pineapple, raisin, yellow onion, peas & carrots, and yellow curry powder.
18
Yellow onion, peas & carrots, and egg.
14
Egg, yellow onion, bell pepper, Thai chili, garlic, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Crab meat, yellow onion, peas & carrots, and egg.
17
Chicken, beef, pork, shrimp, egg, yellow onion, and peas & carrots.
18
VEGETABLE
Yellow onion, mushroom, zucchini, cabbage, carrot, broccoli, Chinese broccoli, and bean sprout with garlic sauce.
14
Stir-fried with crispy pork, chili with garlic sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
16
Stir-fried green bean, mushroom, carrot with garlic sauce.
14
Stir-fried cabbage with garlic and fish sauce.
14
SEAFOOD
Deep fried catfish fillet, eggplant, bell pepper in chili sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20
Fish fillet, mussel, shrimp, squid, in Thai spicy sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20
Served with shrimp fried rice and salad on the side in special sauce.
21
A LA CARTE
CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19
Stir-fried with eggplant, and bell pepper with Thai Basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Deep fried chicken pieces with orange gravy sauce.
16
Pork spare rib with BBQ sauce and special house sauce.
19
Stir-fried with garlic sauce topped with steamed vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15
Stir-fried with yellow onion, carrot, bell pepper in Mongolian sauce.
16
Stir-fried with yellow onion, bell pepper, mushroom, carrot, celery, and cashew nut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
Stir-fried with yellow onion, carrot, bell pepper, and peanut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14
SIDE ORDER
10
4
3
3
3.50
4.50

DESSERT
15

12

6

6

6


BEVERAGE
ICE
$6
NO ICE
$7

5
5
5
3
3
3


