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MENU

ALL DAY MENU

Served daily between 11am - 9pm.



CHEF’S RECOMMEND

CHEF’S RECOMMEND




C1. TUM TAD (PAPAYA SALAD IN A TRAY)

A spicy salad with shredded papaya served with steamed shrimp or salted crab, chicken wing, boiled egg, pork rind, Pad Thai, and vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

25

Mild
C1. TUM TAD (PAPAYA SALAD IN A TRAY)


C2. KA PRAO TAD (SPICY THAI BASIL IN A TRAY)

(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork stir-fried with Thai basil, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

24

Mild
C2. KA PRAO TAD (SPICY THAI BASIL IN A TRAY)


C3. CHU-CHI FISH & SHRIMP

Fish fillet and shrimp topped with peas & carrots, bell pepper, and Thai basil in special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

20

Mild
C3. CHU-CHI FISH & SHRIMP


C4. SPICY CORN SALAD

(SHRIMP OR SALTED EGG) A spicy salad with steamed corn served with steamed shrimp or salted egg. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

15

Mild
C4. SPICY CORN SALAD


C5. DUCK CURRY

In red curry, bell pepper, pineapples, tomato, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

19

Mild
C5. DUCK CURRY



HOUSE SPECIAL

HOUSE SPECIAL




H1. KHAO SOI

(CHICKEN DRUMSTICK OR PORK RIB) Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

CHICKEN DRUMSTICK

$18


PORK RIB

$20

Mild
H1. KHAO SOI


H2. FISH IN BLACK PEPPER

Deep fried fish stir-fried with black pepper, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

19

Mild
H2. FISH IN BLACK PEPPER


H3. KUA-KRING SIAM

Ground chicken or ground pork with special dried curry from the southern of Thailand marinated with Thai fresh herb. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

18

Mild


H4. SA-TOR SIAM

Stir-fried Sa-tor, ground pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili, and garlic. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

19

Mild


H5. CHU-CHEE RIB

BBQ rib topped with special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

20

Mild



APPETIZER

APPETIZER




1. CHICKEN SA-TAY

Skewers char-broiled with cucumber salad and peanut sauce.

14



2. SAMPLER

Fried shrimp, gyoza, cheese puff, and egg roll served with house soy sauce and sweet and sour sauce.

15

2. SAMPLER


3. EGG ROLL

Vegetable egg roll served with sweet and sour sauce.

10



4. CHEESE PUFF

Cream cheese and imitation crab meat wrapped with wonton sheet served with sweet and sour sauce.

12



5. CHICKEN WING

Deep fried chicken wing served with special house sauce.

14

5. CHICKEN WING


6. GYOZA

Stuffed chicken dumpling served with house soy sauce.

10



7. FRIED TOFU

Served with sweet and sour sauce and ground peanut.

9



8. GARLIC EDAMAME

Combined steamed edamame with special sauce, tossed in garlic, soy sauce, and sesame oil.

9



9. SEAFOOD APPETIZER

Fried fish, shrimp, calamari served with house tartar sauce.

16

9. SEAFOOD APPETIZER



SALAD

SALAD




10. PAPAYA SALAD (SHRIMP OR SALTED CRAB)

A spicy salad with shredded papaya served with steamed shrimp or salted crab. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

15

Mild


11. CRYING TIGER

Grilled BBQ beef with special sauce.

19

11. CRYING TIGER


12. LARB (GROUND CHICKEN OR GROUND PORK)

Ground chicken or ground pork with roasted rice, and chili powder, green onion, cilantro, red onion topped with lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

15

Mild


13. SPICY BEEF SALAD

Combined sliced beef with fresh vegetable, paired with a mix of green leaf, tomato, cucumber, fresh chili, green onion, cilantro, red onion, and lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

20

Mild



SOUP

SOUP

CHOICES: - VEGETABLE..........BOWL 14 / HOTPOT 18 - CHICKEN OR TOFU..........BOWL 15 / HOTPOT 19 - SHRIMP..........BOWL 16 / HOTPOT 20 - SEAFOOD (fish, shrimp, squid, and mussel)..........HOTPOT 22




14. TOM YUM (CHOICES FROM ABOVE)

Hot and sour soup served with lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

BOWL

$14


HOTPOT

$18

Mild
14. TOM YUM (CHOICES FROM ABOVE)


15. TOM KHA (CHOICES FROM ABOVE)

Coconut milk soup with galanga root, lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

BOWL

$14


HOTPOT

$18

Mild
15. TOM KHA (CHOICES FROM ABOVE)


16. EGG NOODLE SOUP

Egg noodle served with shrimp, pork, steamed wonton, and vegetable in chicken broth.

16



17. WONTON SOUP

Steamed wonton served with chicken, shrimp, and vegetable in chicken broth.

BOWL

$16


HOTPOT

$20



18. SILVER NOODLE SOUP

Silver noodle served with chicken, shrimp, mushroom, celery, and vegetable in chicken broth.

BOWL

$16


HOTPOT

$20




CURRY

CURRY

CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19




19. YELLOW CURRY (CHOICES FROM ABOVE)

Carrots, yellow onion, potato, coconut milk, and yellow curry paste. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild
19. YELLOW CURRY (CHOICES FROM ABOVE)


20. PANANG CURRY (CHOICES FROM ABOVE)

Green bean, peas & carrots, Thai basil, coconut milk, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


21. GREEN CURRY (CHOICES FROM ABOVE)

Bell pepper, eggplant, bamboo shoot, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


22. RED CURRY (CHOICES FROM ABOVE)

Bamboo shoot, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


23. MASSAMAN CURRY (CHOICES FROM ABOVE)

Carrots, yellow onion, potato, peanut, and coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


24. PINEAPPLE CURRY (CHOICES FROM ABOVE)

Pineapple, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild



NOODLE

NOODLE

CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19




25. PAD THAI (CHOICES FROM ABOVE)

Stir-fried thin rice noodle with egg, tamarind sauce, bean sprout, and ground peanut.

14

25. PAD THAI (CHOICES FROM ABOVE)


26. PAD SEE EW (CHOICES FROM ABOVE)

Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, and carrot.

14



27. PAD KEE MAO (CHOICES FROM ABOVE)

Stir-fried flat rice noodle with egg, chili, garlic, bell pepper, yellow onion, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


28. CHOW MEIN (CHOICES FROM ABOVE)

Stir-fried egg noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.

14



29. RAD NA (CHOICES FROM ABOVE)

Rice flat noodle, broccoli, Chinese broccoli in a thick gravy.

14



30. SILVER NOODLE (PAD WOON-SEN) (CHOICES FROM ABOVE)

Stir-fried silver noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.

14




FRIED RICE

CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19




31. PINEAPPLE FRIED RICE

Chicken, shrimp, cashew nut, pineapple, raisin, yellow onion, peas & carrots, and yellow curry powder.

18



32. THAI FRIED RICE (CHOICES FROM ABOVE)

Yellow onion, peas & carrots, and egg.

14



33. SPICY FRIED RICE (CHOICES FROM ABOVE)

Egg, yellow onion, bell pepper, Thai chili, garlic, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


34. CRAB FIRED RICE

Crab meat, yellow onion, peas & carrots, and egg.

17



35. COMBINATION FRIED RICE

Chicken, beef, pork, shrimp, egg, yellow onion, and peas & carrots.

18




VEGETABLE




36. MIXED VEGETABLE

Yellow onion, mushroom, zucchini, cabbage, carrot, broccoli, Chinese broccoli, and bean sprout with garlic sauce.

14



37. SPICY CHINESE BROCCOLI WITH CRISPY PORK

Stir-fried with crispy pork, chili with garlic sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

16

Mild


38. GREEN BEAN

Stir-fried green bean, mushroom, carrot with garlic sauce.

14



39. CABBAGE WITH FISH SAUCE

Stir-fried cabbage with garlic and fish sauce.

14




SEAFOOD




40. SPICY CATFISH

Deep fried catfish fillet, eggplant, bell pepper in chili sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

20

Mild


41. SPICY SEAFOOD COMBINATION

Fish fillet, mussel, shrimp, squid, in Thai spicy sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

20

Mild


42. GRILLED SALMON

Served with shrimp fried rice and salad on the side in special sauce.

21




A LA CARTE

CHOICES: - VEGETABLE..........14 - CHICKEN OR PORK OR TOFU..........15 - BEEF..........16 - SHRIMP..........17 - SEAFOOD (fish fillet, shrimp, squid, and mussel)..........19




43. SPICY EGGPLANT (CHOICES FROM ABOVE)

Stir-fried with eggplant, and bell pepper with Thai Basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


44. ORANGE CHICKEN

Deep fried chicken pieces with orange gravy sauce.

16



45. BBQ PORK RIB

Pork spare rib with BBQ sauce and special house sauce.

19



46. GARLIC PEPPER (CHOICES FROM ABOVE)

Stir-fried with garlic sauce topped with steamed vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

15

Mild


47. MONGOLIAN BEEF

Stir-fried with yellow onion, carrot, bell pepper in Mongolian sauce.

16



48. CASHEW NUT (CHOICES FROM ABOVE)

Stir-fried with yellow onion, bell pepper, mushroom, carrot, celery, and cashew nut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild


49. KUNG PAO (CHOICES FROM ABOVE)

Stir-fried with yellow onion, carrot, bell pepper, and peanut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)

14

Mild



SIDE ORDER




OMELET

10



CUCUMBER SALAD

4



PEANUT SAUCE

3



STEAMED RICE

3



BROWN RICE

3.50



STICKY RICE

4.50




DESSERT

DESSERT




MANGO WITH SWEET STICKY RICE

15

MANGO WITH SWEET STICKY RICE


BANANA FRITTERS

12

BANANA FRITTERS


COCONUT PUDDING

6

COCONUT PUDDING


LONGAN WITH SWEET STICKY RICE

6

LONGAN WITH SWEET STICKY RICE


TARO IN COCONUT MILK

6

TARO IN COCONUT MILK



BEVERAGE

BEVERAGE




THAI TEA

ICE

$6


NO ICE

$7

THAI TEA


BLACK ICED TEA

5



JASMINE ICED TEA

5



LEMONADE

5



SODA (Coke, Diet Coke, Sprite, and Dr.Pepper)

3



SPARKLING WATER

3



HOT TEA

3


Contact Us

(949) 600-7730

Address

25571 Jeronimo Rd #8, Mission Viejo, CA 92691

Opening Hours

Tue - Sun: 11am - 9:30pm
Monday Closed

 

©2026 by SIAM Thai Kitchen - Mission Viejo. Powered and secured by The Siam Central Group.

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